Restaurant Week set

The third annual Custer Restaurant Week —Wednesday, Feb. 26, to Saturday, Feb. 29 — brings Custer’s vibrant food scene to life for several days of dining. The event will showcase the freshest ingredients, most flavorful dishes and tastiest culinary gems that Custer has to offer.

Participating restaurants will offer their regular menus in addition to the Restaurant Week featured menu.

“It will be a great time to visit an old favorite or try something new,” said Custer Area Chamber of Commerce executive director Dolsee Davenport. “Custer is full of delicious dining options. We hope you find your new favorite local restaurant and discover another reason to love Custer.”

Participating restaurants include Black Hills Burger & Bun Co., Buglin’ Bull Restaurant & Sports Bar, The Custer Beacon, The Custer Wolf, Dairy Queen, Heart of the Hills Catering Co., Laughing Water Restaurant, Miner’s Cup, Our Place, Pizza Mill, Pizza Works and Skogen Kitchen.

“This year we’re excited to announce that there will be breakfast, lunch and dinner options available,” Davenport said.